News From The Point

Breakfast

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes 
Freshly Baked Butter Croissants with Strawberry Jam
Vermont Fresh Greek Yogurt 
Assorted Whole Grain and Organic Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Lunch

Greek Sliders – Grilled Chicken and Grilled Eggplant with Tzatziki Sauce
Spanakopita and Moussaka on Salad Bar
Soup of the Day – Greek Lemon Soup
Greek Salad with Chunky Tomatoes, Peppers, Feta, Cucumber and Kalamata Olives with Extra Virgin Olive Oil and Fresh Lemon Drizzle -Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Nature Valley Cinnamon Crisp Snack Bars

Dinner

Ricotta Filled Rigatoni with Pink Faux-Vodka Sauce
Linguine Al Pesto on the Salad Bar
Mozzarella Sticks with Marinara Dipping Sauce
Buttermilk Biscuits – Caesar Salad with Tons of Parma and Homemade Croutons
Full Salad Bar with Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Jelly Donuts

Evening Snack

Make Your Own S’Mores at the Farm – Cold Milk and Chocolate Chip Cookies or Fruit for Upper Camp

Breakfast

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Chocolate Chip Buttermilk Pancakes
Strawberry Granola Yogurt Parfaits
Freshly Baked Cinnamon Buns
Hard Boiled Eggs on Salad Bar
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Ultimate Straight Potato Fries
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Nature Valley Chewy Granola Bars

Cookout Dinner at the Point

Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Cold Milk and Warm Blondie Chocolate Chunk Cookies

Breakfast

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Cheesy Eggs, Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Donuts – Plain, Cinnamon or Powdered Sugar
Assorted Whole Grain Cereals 
Hot Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk

Lunch

Golden Creamy Amazing Macaroni and Cheese with Toasted Panko Topping
Lemon Dijon Romaine Salad with Grape Tomatoes and Blue Cheese Crumbles
BBQ and Hot Chicken Wings – Soup of the Day 
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Ice Cream Sandwiches

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Buttered Corn and Edamame
Homemade Fresh Rustic Country Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Chocolate Cake with White Icing and Gummy Worms

Evening Snack

Cold Milk and Warm Chocolate Chocolate Chunk Cookies and Fresh Fruit

Breakfast

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Fresh Blueberry Granola Yogurt Parfaits
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Chocolate Chocolate Chunk Scones
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Homemade Calzone – A Mozzarella, Ricotta and Tomato Pizza Baked in a Closed Crust
Fresh Marinara Dipping Sauce
Soup of the Day
Assorted Focaccia Pizzas with Toppings – On the Salad Bar
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Tuna Salad, Chicken Salad, Grilled Chicken Breast, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Goldfish Snack Packs

Dinner

Charcoal Grilled Teriyaki Chicken Pieces
Fresh Oriental Vegetables and Fried Rice
Freshly Baked Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Watermelon

Evening Snack

Cold Milk and Blondie Chocolate Chip Cookies or Fruit

Breakfast

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Streusel Coffee Cake
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Sliced Local Beefsteak Tomato with Fresh Basil, Fresh Mozzarella and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Cherry Tomatoes and Blue Cheese Crumbles
Soup of the Day 
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Fudgesicles and Creamsicles

Dinner

Roasted Salmon with Lemon Butter
Steamed Broccoli, Fusilli Alfredo
Caesar Salad with Tons of Parma and Homemade Croutons
Freshly Baked Buttermilk Biscuits
Full Salad Bar
Homemade Fresh Lemonade, Milk and Water
Delicious Oreo Blondies

Evening Snack

Cold Milk and Warm Just Baked Chocolate Chip Cookies