Authenticity
This award is given to a camper who is able to be her true, whole self in all contexts around camp. She is honest and sincere. No matter the situation, she keeps her personal values in mind and behaves in ways consistent with those values. She respects other campers’ authenticity as well, and doesn’t try to change others into people they are not. This camper appreciates diverse perspectives, but stands up for what she believes is right.
News From The Point
Month: July 2023
Today’s Menu – July 31, 2023
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Locally Sourced Fragrant Athena Cantaloupe
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Plums
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
New York State Red Delicious Apples from Yonder Farms
Dinner
Our Traditional Famous Honey-Stung Fried Chicken
Tempura Dipped Fresh Homemade Zucchini Sticks
Garlic Mashed Red Bliss Potatoes – Just Baked Country Honey Corn Bread
Choice of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies
Evening Snack
Freshly Baked Chocolate Chunk Cookies and Cold Milk
Fresh Fruit
Today’s Menu – July 30, 2023 – Point O’Pasta
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Locally Sourced Athena Fragrant Sweet Cantaloupe
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys – Rainbow Bagels Too
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Individual Fruit Yogurt
Skim Milk or 2% Milk – Hot Cocoa
Lunch
Chicken Tenders
Fried Tater Tots
Soup of the Day – Greek Salad
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Washington State Plump Cherries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fudgesicles and Creamsicles
Point O’Pasta Dinner
Tri-Color Tortellini in Pink Vodka Sauce ala Minute
Penne Rigate Bolognaise Seasoned Ground Beef Sauce, Baked with Fresh Mozzarella, Garlic and Extra Virgin Olive Oil
Linguine alla Carbonara POP Style – Fresh Cream, Crispy Hebrew National Beef Salami Strips and Egg Yolk Tossed with Freshly Grated Parma
Spaghetti Norma – A Rich and Garlicy Sicilian Chunky Tomato Sauce with Sautéed Eggplant and Fresh Basil
Rotini Pasta Tossed with Fresh Homemade Pesto Sauce Prepared without Pine Nuts, Ciliegene Mozzarella, Grape Tomatoes, and Extra Virgin Olive Oil
Sliced Beefsteak Tomatoes – Fresh Basil, Fresh Mozzarella and Virgin Olive Oil Drizzle
Freshly Baked Crusty Tuscan Ciabatta Loaves
Homemade Fresh Lemonade and Water
Fresh Strawberries and Whipped Cream Wimbledon Style
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit
Today’s Menu – July 29, 2023 – Viva La Fiesta Evening
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, and Fragrant Local Cantaloupe
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Fresh Baguette, Seeded Rye or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Rye – Pickles and Mustard
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Washington State Gigantic Cherries
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Cocoa Puff Cereal Bars
Viva La Fiesta Buffet Dinner on the Beach
Tortilla Chip Station
Dominican Mangu – Mashed Plantains, Olive Oil, A Hint of Onion and Peppers
Mexican Cheese and Bean Dip
Chili Con Carne and Chili Con Queso
Tons of Guacamole Picado
Salsa Verde
Pico de Gallo
Soffrito Rice and Frijoles Charro
Enchiladas de Pollo con Chipotle
Fresh Flash Cooked Ahi Tuna Taco with Wasabi and Mexican Fresh Mango Slaw
Artisan Greens, Radish and Cucumber Salad with Cilantro Lime Vinaigrette
Roasted Corn Salad
Fire Grilled Fresh Flour and Corn Tortillas
Carne Asada with Argentine Chimichurri
Grilled Pollo Adobo
Grilled Sweet Rope Beef Sausage
Grilled Beef Sausage – Hebrew National
Moist White Cake with Dulce De Leche
Margarita Mocktail Station and Cold Lemonade
Evening Snack
Freshly Baked Blondie Chocolate Chip Cookies and Cold Milk
Fresh Fruit
Today’s Menu – July 28, 2023 – Carnival Day
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peach Halves
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Panini Lunch
Choice of Warm Reuben Style Hebrew National Pastrami Panini with Swiss Cheese, Sauerkraut and Russian Dressing or
Turkey Panini with Swiss Cheese, Cole Slaw and Thousand Island Dressing
Soup of the Day
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Plums
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Carnival Snacking
Dinner
Chicken Caesar Wraps
Straight Fried Potatoes
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Mousse
Evening Snack
No Evening Snack – Too Much Carnival