Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, and Fragrant Local Cantaloupe
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Fresh Baguette, Seeded Rye or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Rye – Pickles and Mustard
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Washington State Gigantic Cherries
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Cocoa Puff Cereal Bars
Viva La Fiesta Buffet Dinner on the Beach
Tortilla Chip Station
Dominican Mangu – Mashed Plantains, Olive Oil, A Hint of Onion and Peppers
Mexican Cheese and Bean Dip
Chili Con Carne and Chili Con Queso
Tons of Guacamole Picado
Salsa Verde
Pico de Gallo
Soffrito Rice and Frijoles Charro
Enchiladas de Pollo con Chipotle
Fresh Flash Cooked Ahi Tuna Taco with Wasabi and Mexican Fresh Mango Slaw
Artisan Greens, Radish and Cucumber Salad with Cilantro Lime Vinaigrette
Roasted Corn Salad
Fire Grilled Fresh Flour and Corn Tortillas
Carne Asada with Argentine Chimichurri
Grilled Pollo Adobo
Grilled Sweet Rope Beef Sausage
Grilled Beef Sausage – Hebrew National
Moist White Cake with Dulce De Leche
Margarita Mocktail Station and Cold Lemonade
Evening Snack
Freshly Baked Blondie Chocolate Chip Cookies and Cold Milk
Fresh Fruit