News From The Point

Month: June 2015

Today’s Menu – June 30, 2015

June 30th, 2015

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked White Chocolate and Raspberry Scones
Vermont Fresh Greek Yogurt – Fresh Berry-Organic Granola-Yogurt Parfaits
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Multigrain Bread
Hot and BBQ Chicken Wings
Introducing Our New Potato Tumblers
Matzoh Ball Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Strawberries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

New York State Macintosh Apples

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Fresh Broccoli
Sliced Homemade Fresh Corn Bread Loaf
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Ice Cream Sundae

Evening Snack

Just Baked Warm Delicious Chocolate Chip Cookies and Cold Milk
Fresh Fruit

Today’s Menu – June 29, 2015

June 29th, 2015

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs – Sunny Side Up or Over Easy, Cheesy Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Freshly Baked Cinnamon Struesel Coffee Cake
Vermont Made Greek Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Grilled Rachel Panini Sandwich
Turkey, Swiss, Cole Slaw and Russian Dressing on Grilled Marble Rye
Soup of the Day – Crinkle Cut Sweet Potato Fries
Tuna Salad, Chicken Salad, Grilled Chicken Breast and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Georgia Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Fruit Ices

Dinner

Amazing Tempura Dipped Chicken Chunks Tossed in Sweet and Sour Sauce
Vegetarian Spring Rolls, Edamame Dumplings and Chicken Teriyaki Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Fortune Cookies and Blondies

Evening Snack

Warm, Delicious, Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit

Today’s Menu – June 28, 2015

June 28th, 2015

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Our Own House Made Perfectly Sliced Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys – Vermont Made Greek Yogurt
Cream Cheese, Sliced Tomatoes, Lemon, Caper and Onion
Freshly Baked Chocolate Chocolate Chip and Apple Cinnamon Muffins
Assorted Whole Grain Cold Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Brioche and Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, House Made Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Georgia Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Crispy Macintosh Apples

Dinner

Charcoal Grilled Sliced London Broil Steak
Batter Dipped Onion Rings
Roasted Yukon Gold Potatoes and Fresh Mixed Vegetables
Freshly Baked Rustic Country Loaves
Homemade Locally Grown Vegetarian Eggplant Parma
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk

Summer Smiles Abound!

June 27th, 2015

Old friends back together and fresh friendships created all around camp. The buses, cars, planes, trains and campers have all arrived safely at camp and excitement is in the air. We welcome the great Peak of 2015 who will lead our summer. Campers got settled in their bunks and, after our dinner, we headed to the Rec Hall for an engaging Counselor Show where we heard about all the activities and fun in store for our summer.

Arriving Campers

Tomorrow morning many of you will be waking up and checking out photos from the first day of camp on our website. We want to let you know about something new. The service that we work with on our website, CampMinder, that helps us share photos has taken our input and has made big improvements to the photo albums for this summer. The images shown are much bigger, more compelling and easier to view on mobile devices. You will be better able to see your girls’ faces before you even download a high-resolution image. They have also made the downloading of high-resolution images or ordering prints from them easier as well. We really hope that you will love it.

Remember that you can also share the fun with your relatives using the guest account feature. This allows you to let grandparents and other family see pictures without the danger of sharing a password.

Peak 2015

We just can’t wait!

June 26th, 2015

All of the preparations have been made. All the training is done. Now we are just so excited. In fact, the excitement here is just bouncing off the walls! We are so excited to meet new faces. So excited to see old friends. So excited for the Peak of 2015. So excited to see you all. Tomorrow! Yes, we will be together tomorrow. Enjoy your trip to camp, we are right here waiting for you!

POP Staff Orientation

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