News From The Point

Breakfast

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Cheesy Eggs, Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Donuts – Plain, Cinnamon or Powdered Sugar
Assorted Whole Grain Cereals 
Hot Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk

Lunch

Golden Creamy Amazing Macaroni and Cheese with Toasted Panko Topping
Lemon Dijon Romaine Salad with Grape Tomatoes and Blue Cheese Crumbles
BBQ and Hot Chicken Wings – Soup of the Day 
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Ice Cream Sandwiches

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Buttered Corn and Edamame
Homemade Fresh Rustic Country Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Chocolate Cake with White Icing and Gummy Worms

Evening Snack

Cold Milk and Warm Chocolate Chocolate Chunk Cookies and Fresh Fruit

Breakfast

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Fresh Blueberry Granola Yogurt Parfaits
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Chocolate Chocolate Chunk Scones
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Homemade Calzone – A Mozzarella, Ricotta and Tomato Pizza Baked in a Closed Crust
Fresh Marinara Dipping Sauce
Soup of the Day
Assorted Focaccia Pizzas with Toppings – On the Salad Bar
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Tuna Salad, Chicken Salad, Grilled Chicken Breast, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Goldfish Snack Packs

Dinner

Charcoal Grilled Teriyaki Chicken Pieces
Fresh Oriental Vegetables and Fried Rice
Freshly Baked Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Watermelon

Evening Snack

Cold Milk and Blondie Chocolate Chip Cookies or Fruit

Breakfast

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Streusel Coffee Cake
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Sliced Local Beefsteak Tomato with Fresh Basil, Fresh Mozzarella and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Cherry Tomatoes and Blue Cheese Crumbles
Soup of the Day 
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Fudgesicles and Creamsicles

Dinner

Roasted Salmon with Lemon Butter
Steamed Broccoli, Fusilli Alfredo
Caesar Salad with Tons of Parma and Homemade Croutons
Freshly Baked Buttermilk Biscuits
Full Salad Bar
Homemade Fresh Lemonade, Milk and Water
Delicious Oreo Blondies

Evening Snack

Cold Milk and Warm Just Baked Chocolate Chip Cookies

Sunday Breakfast Buffet

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Freshly Baked Assorted Bagels and Bialys
Homemade Chocolate Chocolate Chip Muffins and Chocolate Cappuccino Muffins
Assorted Whole Grain Cereals – Vermont Fresh Greek Yogurt
Hot Cereal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Whole Grain Bread
Delicious Sidewinder Fries
Homemade Tomato Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Land ‘O Lakes Mozzarella String Cheese

Dinner

Spaghetti Alfredo with Fresh Country Cream and Shaved Parmigiano Reggianto Prepared ala Minute
Tri-Color Tortellini with Pink Faux Vodka Sauce
Linguine alla Carbonara POP Style – Fresh Country Cream, Crispy Hebrew National Beef Salami Strips and Egg Yolk Tossed with Freshly Grated Parmigiano Reggiano and Freshly Ground Pepper 
Bucatini with Homemade Pesto Sauce without Nuts
Pasta Shells Stuffed with Creamy Fresh Ricotta Cheese and Tossed in Marinara Sauce with Twigs of Fresh Basil
Tomato and Cucumber Salad with Diced Green Pepper, Fresh Avocado Chunks, Red Onion, Kalamata Olives and Feta with Lemon and Extra Virgin Olive Oil Drizzle
Freshly Baked Bread Display
Homemade Fresh Lemonade and Water
Homemade Cannoli Filled with Rich Ricotta Impasto and Chocolate Bits

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies and Fresh Fruit