News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Vermont Fresh Greek Yogurt or Individual Yoplait
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Crispy Beef Tacos
Taco Sauce, Shredded Lettuce, Diced Tomato, Salsa and Shredded Cheddar
Homemade Nacho Chips with Nacho Cheese Sauce, Refried Beans and Fresh Lime Sour Cream
Soup of the Day – Tons of Guacamole
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus, Guacamole and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Strawberries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Macintosh Apples from Yonder Farms

Dinner

Tri Color Ricotta Filled Tortellini with Sauce Alfredo
Spaghetti with Fresh Homemade Pesto Sauce prepared without Pine Nuts
Mozzarella Sticks with Marinara Dipping
Caesar Salad with Homemade Croutons and Tons of Parma
Garlic Bread Loaves
Homemade Fresh Lemonade and Water
Homemade Oreo Crusted Cheesecake Squares

Evening Snack

Warm, Just Baked Blondie Chocolate Chip Cookies and Cold Milk or Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Warm Cinnamon Buns
Hard Boiled Eggs on Salad Bar
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Smiley Fried Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Nectarines
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fruit Scooby Doos or New York State Apples

Cookout Dinner at the Point

Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Chocolate Chocolate Chip Cookies and Cold Milk – Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Orange Wedges, Cantaloupe and Honeydew Melon
Egg, Cheese, Vegetable and Potato Frittata
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Greek Yogurt
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Homemade Calzone – A Mozzarella, Ricotta and Tomato Pizza Baked in a Closed Crust
Fresh Marinara Dipping Sauce
Soup of the Day
Assorted Focaccia Pizzas with Toppings – On the Salad Bar
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Tuna Salad, Chicken Salad, Grilled Chicken Breast, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Strawberries
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Betty Crocker Oatmeal and Chocolate Chip Snack Bars and Crisp Delicious Apples

Dinner

Charcoal Grilled Teriyaki Chicken Pieces
Steamed Rice with Broccoli, Water Chestnuts and Baby Corn
Freshly Baked Crusty Tuscan Bread
Batter Fried Zucchini Sticks
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
House Made Cannoli Filled with Ricotta Chocolate Chip Cream

Evening Snack

Freshly Baked Warm Blondie Chocolate Chip Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Fruit Scones
Vermont Fresh Greek Yogurt – Hard Boiled Eggs on Salad Bar
Fresh Strawberry-Organic Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Multigrain Bread
Straight Fried Potatoes
Matzoh Ball Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Carolina Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

New York State Macintosh Apples from Yonder Farms

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Buttered Edamame Beans
Sliced Homemade Fresh Corn Bread Loaf
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Ice Cold Watermelon Wedges

Evening Snack

Just Baked Warm Delicious Chocolate Chocolate Chip Cookies and Cold Milk
Fresh Fruit