Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Fruit Scones
Vermont Fresh Greek Yogurt – Hard Boiled Eggs on Salad Bar
Fresh Strawberry-Organic Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Grilled Cheese Sandwiches on Multigrain Bread
Straight Fried Potatoes
Matzoh Ball Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Carolina Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
New York State Macintosh Apples from Yonder Farms
Dinner
Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Buttered Edamame Beans
Sliced Homemade Fresh Corn Bread Loaf
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Ice Cold Watermelon Wedges
Evening Snack
Just Baked Warm Delicious Chocolate Chocolate Chip Cookies and Cold Milk
Fresh Fruit