News From The Point

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys – Rainbow Bagels Too
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Apple Cake
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Individual Fruit Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fudgesicles and Creamsicles

Point O’Pasta Evening at the Point

A Choice of Pastas Prepared by Our Chefs to Your Order
Tri-Color Tortellini Tossed “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Penne Rigate Bolognese – Delicious al Dente Pasta Tossed with Extra Virgin Olive Oil, Creamy Minced Beef Sauce, Coarsely Ground Black Pepper and Freshly Grated Pecorino Romano Cheese
Pesto Orrechiette -Tossed with Extra Virgin Olive Oil, Fresh Garlic, Pesto Sauce without Pine Nuts and Fresh Grated Parmigiano Reggiano
Rigatoni Tossed with Fresh Ciligene Mozzarella, Grape Tomatoes, Basil, Extra Virgin Olive Oil and Fresh Garlic
Linguini Carbonara – Prepared with Heavy Cream, Egg Yolks, Strips of Toasted Hebrew National Salami, Pecorino Romano Cheese, Black Pepper and Extra Virgin Olive Oil
Capresse Salad Prepared with Thick Sliced Ripe Beefsteak Tomatoes, Fresh Basil and Extra Virgin Olive Oil
Freshly Baked Crusty Homemade Tuscan Bread Loaves
Point O’Pines Style Strawberry Shortcake
Lemonade or Water

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Imported Belgian Waffles from Liege with Whipped Cream
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Individual Fruit Yogurts – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Fresh Baguette or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye – Pickles and Mustard
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Trix Cereal Snack Bars

Viva La Fiesta Buffet Dinner

Tortilla Chip Station
Dominican Mangu – Mashed Plantains, Olive Oil, A Hint of Onion and Peppers
Mexican Cheese and Bean Dip
Chili Con Carne and Chili Con Queso
Tons of Guacamole Picado
Salsa Verde
Pico de Gallo

Soffrito Rice and Frijoles Charro
Pollo Enchiladas con Chipotle
Fresh Flash Cooked Ahi Tuna Taco with Wasabi and Mexican Fresh Mango Slaw
Artisan Greens, Radish and Cucumber Salad with Cilantro Lime Vinaigrette
Roasted Corn Salad

Fire Grilled Fresh Flour and Corn Tortillas
Carne Asada with Argentine Chimichurri
Grilled Pollo Adobo
Grilled Sweet Rope Beef Sausage
Grilled Beef Sausage – Hebrew National

Moist White Cake with Dulce De Leche
Margarita Mocktail Station – Lime Fresh Mint Iced Tea

Evening Snack

Cold Milk and Warm Freshly Baked Blondie Chocolate Chunk Cookies
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Choice of Warm Reuben Panini with Hebrew National Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing or
Turkey Panini with Swiss Cheese, Cole Slaw and Thousand Island Dressing
Soup of the Day
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Plums and Nectarines
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Locally Grown Apples

Dinner – Steak Frites Night

Evening Snack

Freshly Baked Warm Chocolate Chunk Cookies and Cold Milk and Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Warm Lemon Poppy Scones
Hard Boiled Eggs
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue Sauce
Delicious Tater Tots Fried Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Bomb Pops

Cookout Dinner at the Point

Hebrew National Hot Dogs, Chopped Chuck and Short Rib Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers and Vegan Hot Dogs
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Freshly Baked Chocolate Chunk Cookies and Cold Milk – Fresh Fruit