News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Delicious Grilled Cheese Sandwiches
Straight Fried Potatoes
Soup of the Day – Thighs and Drummies – BBQ and Hot
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Macintosh Apples from Yonder Farms

Dinner

Evening Snack

Chocolate Chunk Cookies and Cold Milk and Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Warm Blueberry Muffins
Hard Boiled Eggs
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue Sauce
Delicious Tater Tot Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Ice Cream Sandwiches

Cookout Dinner at the Point

Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers and Vegan Hot Dogs
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Chocolate Chip Cookies and Cold Milk – Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Orange Wedges, Peacock Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Greek Yogurt
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Crispy Beef Tacos
Taco Sauce, Shredded Lettuce, Diced Tomato, Salsa and Shredded Cheddar
Homemade Deluxe Nachos Grande with All the Trimmings
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Southern Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fruit Ice Bars

Dinner

Breast of Chicken Parmigiana
Caesar Salad Prepared with Homemade Croutons and Tons of Freshly Graded Parma
Spaghetti with Marinara Sauce
Homemade Cheesy Garlic Baguettes
Homemade Fresh Lemonade and Water
Blondies

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Tuscan Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Fruit Scones
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Luncheon at a Greek Taverna

Slider Selection – Grilled Chicken or Grilled Eggplant with Homemade Tzatziki (Greek Yogurt, Cucumber and Garlic) Homemade Slider Buns
Pita Chips with Homemade Hummus without Tahini
Avgolemono Soup – Fresh Lemon and Egg Drop Soup –  Pasta Alternative with Sauce of the Day
Greek Salad – Chunks of Beefsteak Tomato, Cucumber, Onion, Green Pepper and Feta with Fresh Lemon- Virgin Olive Oil Dressing
Selection of Fruits, Yogurts and Cottage Cheese
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Creamsicles

Dinner – An Evening on the Rue de la Paix – Steak Frites Night

Sliced Sirloin Steak on a Freshly Baked Garlic Buttered Baguette with Melted Mozzarella
Green Peppercorn and Chimichurri Sauces for the Open Baguette
Thinly Cut Pomme Frites – “French Fries”
Fresh Sautee Haricot Vert – Green Beans
Grilled Artichoke Hearts with Stems, Grated Parmigiano and Olive Oil Drizzle
Lettuce Salad with Endive and Mustard Vinegarette Dressing
Pasta Alternative with Sauce of the Day
French Double Cream Brie Cheese Wedges on Fresh Warm Homemade Toasted Baguette Slices
Fresh Homemade Arnold Palmers, Milk and Water
French Cruellers with Traditional Honey Glaze Dip

Evening Snack

Just Baked Warm Delicious Chocolate Chocolate Chunk Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Tuscan Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up Bulls-Eye Eggs, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Greek Yogurt
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Old Fashioned Macaroni and Cheese – Just the way you LOVE it
Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Georgia Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Red Delicious Apples from Yonder Farms

Dinner 

Charcoal Grilled Lemon Herb Grilled Chicken Pieces
Steamed Rice with Fresh Baby Bok Choy, Water Chestnuts and Baby Corn
Freshly Baked Crusty Ciabatta Bread
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
Chocolate and White Double Layer Cake

Evening Snack

Freshly Baked Blondie Chocolate Chunk Cookies and Cold Milk or Fresh Fruit