Campers of the Week – Honesty & Integrity 2017
News From The Point
Month: July 2017
Today’s Menu – July 31, 2017
Breakfast
Orange Juice or Apple Juice
Honeydew, Cantaloup and Crenshaw Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Orange Cranberry Coffee Cake
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Cherry Tomatoes and Blue Cheese Crumbles
Soup of the Day – BBQ and Hot Wings
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Fudgesicles
Dinner
Char Grilled BBQ Marinated Chicken Pieces
Steamed Rice with Broccoli, Water Chestnuts and Baby Corn
Caesar Salad with Tons of Parma and Homemade Croutons
Freshly Baked Corn Muffins
Full Salad Bar
Homemade Fresh Lemonade, Milk and Water
Delicious Oreo Blondies
Evening Snack
Cold Milk and Warm Just Baked Chocolate Chip Cookies
Today’s Menu – July 30, 2017 – 5K Run and Point O’Pasta
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Honeydew, Cantaloupe and Crenshaw Melon
Bananas and Oranges
Delicious Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Homemade Chocolate Chocolate Chip Muffins and Lemon Poppy Muffins
Assorted Whole Grain Cereals – Vermont Fresh Greek Yogurt
Hot Cereal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Grilled Cheese Sandwiches on Whole Grain Bread
Delicious Curly Redstone Fries
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Peaches and Cherries from Yonder Farm
Lemonade, Milk and Water
Afternoon Snack
Crispy Oat Snack Bars and Cinnamon Toast Crunch Cereal Bars
Dinner
Tri Color Tortellini in Pink Vodka Sauce Prepared ala Minute
Penne Rigate Bolognaise
Linguine alla Carbonara POP Style – Fresh Cream, Crispy Hebrew National Beef Salami Strips and Egg Yolk Tossed with Freshly Grated Parma
Bucatini with Homemade Pesto Sauce without Nuts
Traditional Baked Rigatoni
Sliced Beefsteak Tomatoes with Fresh Basil Fresh Mozzarella and Virgin Olive Oil Drizzle
Plain Pasta Alternative
Freshly Baked Focaccia Bread Sticks
Homemade Fresh Lemonade and Water
Yeast Raised Donuts with Chocolate Bavarian Cream and Fudge Topping
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies and Fresh Fruit
Today’s Menu – July 29, 2017 – Viva la Fiesta Evening
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Fresh Baguette or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye – Pickles and Mustard
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches and New York State Cherries
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Cinnamon Toast Crunch Cereal Bars and Ice Cream Sandwiches
Viva La Fiesta Buffet Dinner
Tortilla Chip Station
Mexican Cheese and Bean Dip
Chili Con Carne and Chili Con Queso
Tons of Guacamole Picado
Salsa Verde
Pico de Gallo
Soffrito Rice and Frijoles Charro
Grilled Corn on the Cob with Ancho Chile Butter
Tostados De Pollo con Chipotle
(with Fresh Pineapple Salsa and Crispy Jicama-Cabbage Slaw)
Artisan Greens, Radish and Cucumber Salad with Cilantro Lime Vinaigrette
Roasted Corn Salad
Grilled Fresh Flour and Corn Tortillas
Carne Asada with Argentine Chimichurri
Grilled Pollo Adobo
Grilled Sweet Rope Sausage
Grilled Beef Sausage – Hebrew National
Cinnamon Sugar Churros with Chocolate Fudge Dip
Fresh Mint Lemon Iced Tea with Mint Sprig
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies
Fresh Fruit
Today’s Menu – July 28, 2017
Breakfast
Orange Juice or Apple Juice
Honeydew, Crenshaw and Cantaloupe Melon – Bananas and Oranges Too
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Cream Cheese
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Julienne Chicken, House Made Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh New York State Cherries from Yonder Farm
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
New York State Delicious Apples from Yonder Farm
Dinner
Our Famous Lemon Chicken Panko Style with Lemon Butter and Capers
Fettuccini with Lemon Butter Sauce – Fresh Steamed and Buttered Vegetables
Freshly Baked Buttermilk Biscuits
Choice of Salads from the Salad Bar
Caesar Salad with Homemade Croutons and Tons of Freshly Shredded Parma
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit and Cold Milk