News From The Point
Month: July 2016
Today’s Menu – July 31, 2016
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Honeydew, Cantaloupe and Juan Canary Melon
Bananas and Oranges
Delicious Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Homemade Chocolate Chocolate Chip Muffins and Blueberry Muffins
Assorted Whole Grain Cereals – Vermont Fresh Greek Yogurt
Hot Cereal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Grilled Cheese Sandwiches on Whole Grain Bread
Delicious Curly Redstone Fries
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Washington State Delicious Apples
Lemonade, Milk and Water
Afternoon Snack
Fudgesicles and Creamsicles
Dinner
Tri Color Tortellini in Pink Vodka Sauce
Fettuccini in Creamy Pesto Sauce on Salad Bar
Sliced Beefsteak Tomatoes with Fresh Basil, Diced Red Onion , and Virgin Olive Oil Drizzle
Plain Pasta Alternative
Freshly Baked Focaccia Bread Sticks
Homemade Fresh Lemonade and Water
Yellow Cake with Chocolate Icing
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies and Fresh Fruit
Today’s Menu – July 30, 2016
Breakfast
Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Belgian Waffles with Whipped Cream
Granola Parfait with Fresh Yogurt and Strawberries
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Kaiser Roll
Turkey, Roast Beef, and Hebrew National Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato – Homemade Potato Chips
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Strawberries
Lemonade, Milk and Water
Afternoon Snack
Minute Maid 100% Natural Frozen Fruit Pushups
Dinner
Texas Barbecue Night at the Point
Charcoal Finished Slow Roasted Smoked Brisket of Beef
Homemade Baked Beans
Sliced Local Tomatoes with Basil and Olive Oil Drizzle
Fresh Corn on the Cob
Freshly Baked Rustic Country Loaves
Salad Bar with Pasta Alternative
Homemade Fresh Lemonade and Water
Oreo Crusted Homemade Chocolate Fudge Cheesecake
Evening Snack
Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes
Today’s Menu – July 29, 2016
Breakfast
Orange Juice or Apple Juice
Honeydew and Cantaloupe Melon – Bananas and Oranges Too
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Cream Cheese
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Stuff Your Own Crispy Baked Potato with All the Stuff You Love
Greek Salad with Feta, Tomato and Cucumber Chunk and Kalamata Olive
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken Breast, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Homemade Fresh Lemonade, Milk and Water
Fresh Black Plums
Afternoon Snack
Washington State Delicious Apples
Dinner
Our Famous Lemon Chicken Panko Style with Lemon Butter and Capers
Fettuccini with Lemon Butter Sauce – Fresh Steamed Broccoli
Freshly Baked Rustic Country Loaves
Choice of Salads from the Salad Bar
Caesar Salad with Homemade Croutons and Tons of Freshly Shredded Parma
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit and Cold Milk
Today’s Menu – July 28, 2016
Breakfast
Orange Juice or Apple Juice
Honeydew, Juan Canary and Cantaloupe Melon – Bananas and Oranges Too
Chocolate Chip Pancakes – Freshly Baked Cinnamon Buns
Hard Boiled Eggs on Salad Bar
Vermont Fresh Greek Yogurt – Smoothie Bar
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Crispy Smiley Potato Fries
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Minute Maid 100% Natural Frozen Fruit Pushups
Cookout Dinner at the Point
Hebrew National Hot Dogs, Hamburgers, Cheeseburgers, Chicken Burgers and Vegetarian Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Lemonade and Water
Chewy Delicious Homemade Brownies
Evening Snack
Cold Watermelon Wedges
Cast Party for the Ti’s and Junior A’s