Breakfast
Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Belgian Waffles with Whipped Cream
Granola Parfait with Fresh Yogurt and Strawberries
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Kaiser Roll
Turkey, Roast Beef, and Hebrew National Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato – Homemade Potato Chips
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Strawberries
Lemonade, Milk and Water
Afternoon Snack
Minute Maid 100% Natural Frozen Fruit Pushups
Dinner
Texas Barbecue Night at the Point
Charcoal Finished Slow Roasted Smoked Brisket of Beef
Homemade Baked Beans
Sliced Local Tomatoes with Basil and Olive Oil Drizzle
Fresh Corn on the Cob
Freshly Baked Rustic Country Loaves
Salad Bar with Pasta Alternative
Homemade Fresh Lemonade and Water
Oreo Crusted Homemade Chocolate Fudge Cheesecake
Evening Snack
Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes