Campers of the Week – Friendliness 2013
News From The Point
Month: June 2013
Today’s Menu – June 30, 2013
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Wild Colombia River Steelhead Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Chocolate Chocolate Chip Muffins and Mixed Berry Coffee Cake
Assorted Whole Grain Cereals
Freshly Prepared Oatmeal with Brown Sugar
Skim Milk or 2% Milk – Hot Cocoa
Lunch
Greek Steak Gyro on Fresh Pita Bread
Homemade Tzatziki Sauce for Gyros
Fresh Spinach and Feta Spanakopita
Greek Salad with Kalamata Olives and Feta
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Strawberries
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Fresh Peaches or Team Cherrio Cereal Bar
Dinner
PIZZA PARTY AT THE POINT
Hearth Baked Pizza Hot from our Pizza Ovens – Your Choice of Toppings
Tossed Garden Salad
Pepsi, Sierra Mist or Water
Choose Your Own Ice Cream Novelties
Evening Snack
Warm Freshly Baked Oatmeal Raisin Cookies or Fresh Fruit
Cold Milk
We Love Fresh Fruit
Most of our girls really love fruit. During a day at camp one can, of course, try bananas, oranges and apples, but we try to indulge our campers with many delicious and often new flavors. Frequently we experiment with different types of melons far beyond our regular honeydew and cantaloupe. Orange Flesh Honeydews, Casaba, Canary, Persian, Athena and other varieties often appear on our buffet. Peaches, Apples, Red Plums, Black Plums, Apricots, Nectarines, Strawberries, Blueberries and Cherries delight us as well. Fruit is available to our campers at breakfast, lunch, afternoon snack, dessert at dinner and at evening snack time. Wow, if you love fresh fruit you will have plenty to choose from.
Today’s Menu – June 29, 2013
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Fresh Baguette
Turkey, Roast Beef, and New York Style Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Orange Creamsicles or Cocoa Puff Cereal Bars
Dinner
Texas Barbecue Dinner
Slow Cooked Smoked Barbecued and Caramelized Beef Brisket
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Fresh Corn on the Cob – Texas Baked Beans
Salad Bar with Pasta Alternative – Homemade Tuscan Country Loaves
Fresh Homemade Lemonade and Water
Oreo Crusted Fudge Cheesecake Squares
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cold Milk
Breakout 2013 – Survivor
We are survivors. Breakout for Team Competition has begun.
There was music throughout camp. Campers thought they were preparing for Aunt Emma’s Auction, but no. Everyone knew right away it was time for Breakout 2013. The Campers ran to the basketball court and watched the Peakers start their march up the road gathering more Peakers along the way to the beach. The Peakers danced on the beach surrounded by the other excited campers. Then, the Peakers met with each group and announced the Blue and White teams. Quick team meetings introduced each camper to their team, and the first cheers of team competition filled camp. This will be a terrific summer of Team Competition. Lots of photos are up when you log in to our website.