Breakfast
Orange Juice or Apple Juice
Honeydew and Cantaloupe Melon – Bananas and Oranges Too
Cheesy Omelets, Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Homemade Donuts – Powdered Sugar, Cinnamon or Plain
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk
Lunch
Make Your Own Hard or Soft Tortilla Beef Tacos
Taco Sauce, Shredded Lettuce, Diced Tomato, Salsa and Shredded Cheddar
Homemade Nacho Chips with Nacho Cheese Sauce and Lime Cilantro Cream
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Apricots
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fruit by the Foot
Dinner
Charcoal Grilled Teriyaki Chicken Breast
Fresh Broccoli and Steamed Rice
Freshly Baked Rustic Country Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Yeast Raised Bavarian Cream Filled Crullers with Fudge Dip
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit and Cold Milk