Sunday Breakfast Buffet

Orange Juice or Apple Juice
Honeydew, Cantaloupe and Crenshaw Melon
Bananas and Oranges
Delicious Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Homemade Chocolate Chocolate Chip Muffins and Lemon Poppy Muffins
Assorted Whole Grain Cereals – Vermont Fresh Greek Yogurt
Hot Cereal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Whole Grain Bread
Delicious Curly Redstone Fries
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Peaches and Cherries from Yonder Farm
Lemonade, Milk and Water

Afternoon Snack

Crispy Oat Snack Bars and Cinnamon Toast Crunch Cereal Bars

Dinner

Tri Color Tortellini in Pink Vodka Sauce Prepared ala Minute
Penne Rigate Bolognaise
Linguine alla Carbonara POP Style – Fresh Cream, Crispy Hebrew National Beef Salami Strips and Egg Yolk Tossed with Freshly Grated Parma
Bucatini with Homemade Pesto Sauce without Nuts
Traditional Baked Rigatoni
Sliced Beefsteak Tomatoes with Fresh Basil Fresh Mozzarella and Virgin Olive Oil Drizzle
Plain Pasta Alternative
Freshly Baked Focaccia Bread Sticks
Homemade Fresh Lemonade and Water
Yeast Raised Donuts with Chocolate Bavarian Cream and Fudge Topping

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies and Fresh Fruit