Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Tuscan Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Fruit Scones
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Luncheon at a Greek Taverna

Slider Selection – Grilled Chicken or Grilled Eggplant with Homemade Tzatziki (Greek Yogurt, Cucumber and Garlic) Homemade Slider Buns
Pita Chips with Homemade Hummus without Tahini
Avgolemono Soup – Fresh Lemon and Egg Drop Soup –  Pasta Alternative with Sauce of the Day
Greek Salad – Chunks of Beefsteak Tomato, Cucumber, Onion, Green Pepper and Feta with Fresh Lemon- Virgin Olive Oil Dressing
Selection of Fruits, Yogurts and Cottage Cheese
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Creamsicles

Dinner – An Evening on the Rue de la Paix – Steak Frites Night

Sliced Sirloin Steak on a Freshly Baked Garlic Buttered Baguette with Melted Mozzarella
Green Peppercorn and Chimichurri Sauces for the Open Baguette
Thinly Cut Pomme Frites – “French Fries”
Fresh Sautee Haricot Vert – Green Beans
Grilled Artichoke Hearts with Stems, Grated Parmigiano and Olive Oil Drizzle
Lettuce Salad with Endive and Mustard Vinegarette Dressing
Pasta Alternative with Sauce of the Day
French Double Cream Brie Cheese Wedges on Fresh Warm Homemade Toasted Baguette Slices
Fresh Homemade Arnold Palmers, Milk and Water
French Cruellers with Traditional Honey Glaze Dip

Evening Snack

Just Baked Warm Delicious Chocolate Chocolate Chunk Cookies and Cold Milk
Fresh Fruit