Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Choice of Warm Reuben Panini with Hebrew National Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing or
Turkey Panini with Swiss Cheese, Cole Slaw and Thousand Island Dressing
Soup of the Day
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Plums and Nectarines
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Locally Grown Apples
Dinner – Steak Frites Night
Sliced Flank Steak
Delicious Crispy French Fries and Onion Rings
Caprice Salad Prepared with Fresh Slices of Mozzarella, Beefsteak Tomatoes, Fresh Basil and Extra Virgin Olive Oil Drizzle
Pasta Alternative with Sauce of the Day
Fresh Homemade Arnold Palmers, Milk and Water
Mille-Feuille Napoleons with Chocolate Layered Cream
Evening Snack
Freshly Baked Warm Chocolate Chunk Cookies and Cold Milk and Fresh Fruit