Breakfast
Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Cheesy Eggs, Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Donuts – Plain, Cinnamon or Powdered Sugar
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk
Lunch
Golden Creamy Amazing Macaroni and Cheese with Toasted Panko Topping
Lemon Dijon Romaine Salad with Grape Tomatoes and Blue Cheese Crumbles
BBQ and Hot Chicken Wings – Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Ice Cream Sandwiches
Dinner
Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Buttered Corn and Edamame
Homemade Fresh Rustic Country Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Chocolate Cake with White Icing and Gummy Worms
Evening Snack
Cold Milk and Warm Chocolate Chocolate Chunk Cookies and Fresh Fruit