Breakfast
Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Streusel Coffee Cake
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Sliced Local Beefsteak Tomato with Fresh Basil, Fresh Mozzarella and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Cherry Tomatoes and Blue Cheese Crumbles
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Fudgesicles and Creamsicles
Dinner
Roasted Salmon with Lemon Butter
Steamed Broccoli, Fusilli Alfredo
Caesar Salad with Tons of Parma and Homemade Croutons
Freshly Baked Buttermilk Biscuits
Full Salad Bar
Homemade Fresh Lemonade, Milk and Water
Delicious Oreo Blondies
Evening Snack
Cold Milk and Warm Just Baked Chocolate Chip Cookies