Breakfast

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Fresh Blueberry Granola Yogurt Parfaits
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Chocolate Chocolate Chunk Scones
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Homemade Calzone – A Mozzarella, Ricotta and Tomato Pizza Baked in a Closed Crust
Fresh Marinara Dipping Sauce
Soup of the Day
Assorted Focaccia Pizzas with Toppings – On the Salad Bar
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Tuna Salad, Chicken Salad, Grilled Chicken Breast, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Goldfish Snack Packs

Dinner

Charcoal Grilled Teriyaki Chicken Pieces
Fresh Oriental Vegetables and Fried Rice
Freshly Baked Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Watermelon

Evening Snack

Cold Milk and Blondie Chocolate Chip Cookies or Fruit