Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Locally Sourced Athena Fragrant Sweet Cantaloupe
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys – Rainbow Bagels Too
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Individual Fruit Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Chicken Tenders
Fried Tater Tots
Soup of the Day – Greek Salad
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Washington State Plump Cherries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fudgesicles and Creamsicles

Point O’Pasta Dinner

Tri-Color Tortellini in Pink Vodka Sauce ala Minute
Penne Rigate Bolognaise Seasoned Ground Beef Sauce, Baked with Fresh Mozzarella, Garlic and Extra Virgin Olive Oil
Linguine alla Carbonara POP Style – Fresh Cream, Crispy Hebrew National Beef Salami Strips and Egg Yolk Tossed with Freshly Grated Parma
Spaghetti Norma – A Rich and Garlicy Sicilian Chunky Tomato Sauce with Sautéed Eggplant and Fresh Basil
Rotini Pasta Tossed with Fresh Homemade Pesto Sauce Prepared without Pine Nuts, Ciliegene Mozzarella, Grape Tomatoes, and Extra Virgin Olive Oil
Sliced Beefsteak Tomatoes – Fresh Basil, Fresh Mozzarella and Virgin Olive Oil Drizzle
Freshly Baked Crusty Tuscan Ciabatta Loaves
Homemade Fresh Lemonade and Water
Fresh Strawberries and Whipped Cream Wimbledon Style

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit