Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peach Halves
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Panini Lunch
Choice of Warm Reuben Style Hebrew National Pastrami Panini with Swiss Cheese, Sauerkraut and Russian Dressing or
Turkey Panini with Swiss Cheese, Cole Slaw and Thousand Island Dressing
Soup of the Day
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Plums
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Carnival Snacking
Dinner
Chicken Caesar Wraps
Straight Fried Potatoes
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Mousse
Evening Snack
No Evening Snack – Too Much Carnival