Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Locally Sourced Fragrant Athena Cantaloupe
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Plums
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
New York State Red Delicious Apples from Yonder Farms
Dinner
Our Traditional Famous Honey-Stung Fried Chicken
Tempura Dipped Fresh Homemade Zucchini Sticks
Garlic Mashed Red Bliss Potatoes – Just Baked Country Honey Corn Bread
Choice of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies
Evening Snack
Freshly Baked Chocolate Chunk Cookies and Cold Milk
Fresh Fruit