Breakfast

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes 
Freshly Baked Butter Croissants with Strawberry Jam
Vermont Fresh Greek Yogurt 
Assorted Whole Grain and Organic Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Lunch

Greek Sliders – Grilled Chicken and Grilled Eggplant with Tzatziki Sauce
Spanakopita and Moussaka on Salad Bar
Soup of the Day – Greek Lemon Soup
Greek Salad with Chunky Tomatoes, Peppers, Feta, Cucumber and Kalamata Olives with Extra Virgin Olive Oil and Fresh Lemon Drizzle -Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Nature Valley Cinnamon Crisp Snack Bars

Dinner

Ricotta Filled Rigatoni with Pink Faux-Vodka Sauce
Linguine Al Pesto on the Salad Bar
Mozzarella Sticks with Marinara Dipping Sauce
Buttermilk Biscuits – Caesar Salad with Tons of Parma and Homemade Croutons
Full Salad Bar with Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Jelly Donuts

Evening Snack

Make Your Own S’Mores at the Farm – Cold Milk and Chocolate Chip Cookies or Fruit for Upper Camp