News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Scones
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Grilled Fresh Veggies on Homemade Ciabatta Bread – Eggplant, Zucchini, Green and Red Pepper and Hummus with Virgin Olive Oil Drizzle
Philly Cheesesteak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Apples
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Cocoa Puff Cereal Bars

Dinner

Country Fried Individual Steaks Pizzaiola Style
Fresh Sautee Broccoli with Garlic and Olive Oil
Arugula, Watermelon and Feta Salad with Lemon Dressing
Homemade Cheesy Garlic Ciabatta Loaves
Selection of Salads with Pasta Alternative
Homemade Fresh Lemonade and Water
White Iced Cupcakes with Rainbow Sprinkles

Evening Snack

S’mores at the Farm – No Evening Snack at Camp

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Locally Sourced Fragrant Athena Cantaloupe
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Plums
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Red Delicious Apples from Yonder Farms

Dinner

Our Traditional Famous Honey-Stung Fried Chicken
Tempura Dipped Fresh Homemade Zucchini Sticks
Garlic Mashed Red Bliss Potatoes – Just Baked Country Honey Corn Bread
Choice of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies

Evening Snack

Freshly Baked Chocolate Chunk Cookies and Cold Milk
Fresh Fruit

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Locally Sourced Athena Fragrant Sweet Cantaloupe
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys – Rainbow Bagels Too
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Individual Fruit Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Chicken Tenders
Fried Tater Tots
Soup of the Day – Greek Salad
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Washington State Plump Cherries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fudgesicles and Creamsicles

Point O’Pasta Dinner

Tri-Color Tortellini in Pink Vodka Sauce ala Minute
Penne Rigate Bolognaise Seasoned Ground Beef Sauce, Baked with Fresh Mozzarella, Garlic and Extra Virgin Olive Oil
Linguine alla Carbonara POP Style – Fresh Cream, Crispy Hebrew National Beef Salami Strips and Egg Yolk Tossed with Freshly Grated Parma
Spaghetti Norma – A Rich and Garlicy Sicilian Chunky Tomato Sauce with Sautéed Eggplant and Fresh Basil
Rotini Pasta Tossed with Fresh Homemade Pesto Sauce Prepared without Pine Nuts, Ciliegene Mozzarella, Grape Tomatoes, and Extra Virgin Olive Oil
Sliced Beefsteak Tomatoes – Fresh Basil, Fresh Mozzarella and Virgin Olive Oil Drizzle
Freshly Baked Crusty Tuscan Ciabatta Loaves
Homemade Fresh Lemonade and Water
Fresh Strawberries and Whipped Cream Wimbledon Style

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, and Fragrant Local Cantaloupe
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Fresh Baguette, Seeded Rye or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Rye – Pickles and Mustard
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Washington State Gigantic Cherries
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Cocoa Puff Cereal Bars

Viva La Fiesta Buffet Dinner on the Beach

Evening Snack

Freshly Baked Blondie Chocolate Chip Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peach Halves
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Panini Lunch

Choice of Warm Reuben Style Hebrew National Pastrami Panini with Swiss Cheese, Sauerkraut and Russian Dressing or
Turkey Panini with Swiss Cheese, Cole Slaw and Thousand Island Dressing
Soup of the Day
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Plums
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Carnival Snacking

Dinner

Evening Snack

No Evening Snack – Too Much Carnival