News From The Point

Breakfast

Orange Juice or Apple Juice
Honeydew, Cantaloupe and Juan Canary Melon
Bananas and Oranges
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Donuts – Plain, Cinnamon or Powdered Sugar
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk

Lunch

Golden Creamy Amazing Macaroni and Cheese with Toasted Panko Topping
Lemon Dijon Romaine Salad with Grape Tomatoes and Blue Cheese Crumbles
Soup of the Day – Guacamole and Homemade Tortilla Chips
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Plums
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fruit by the Foot

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Fresh Broccoli
Homemade Fresh Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Homemade Blondie Chip Cookies

Evening Snack

Cold Milk and Warm Chocolate Chip Cookies and Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Honeydew, Cantaloupe and Juan Canary Melon
Bananas and Oranges
Fresh Blueberry, Granola Yogurt Parfaits
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Fruit Scones
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Grilled Chicken Breast on Freshly Baked Kaiser Roll with Fresh Homemade Pesto Mayo without Pine Nuts
Delicious Crispy Homemade Potato Chips
Greek Salad with Salami, Roasted Red Pepper, Tomato and Cucumber Chunks, Kalamata Olives and Feta on Salad Bar
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Annie’s Organic Bunnies

Dinner

Spaghetti Marinara with Meatballs
Eggplant Parm with Fresh Mozzarella and Creamy Ricotta
Caesar Salad with Homemade Croutons and Tons of Parma
Homebaked Garlic Baguettes
Homemade Fresh Lemonade and Water
Devil’s Food Cupcakes with White Fudge Icing and Gummy Bear

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Honeydew, Cantaloup and Juan Canary Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Chocolate Swirl Coffee Cake
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Cherry Tomatoes and Blue Cheese Crumbles
Soup of the Day – BBQ and Hot Wings
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Washington State Red Delicious Apples

Dinner

Char Grilled BBQ Marinated Chicken Breast
Steamed Rice with Broccoli, Water Chestnuts and Baby Corn
Caesar Salad with Tons of Parma and Homemade Croutons
Freshly Baked Garlic Baguettes
Full Salad Bar
Homemade Fresh Lemonade, Milk and Water
Delicious Oreo Blondies

Evening Snack

No Snack – Too Much Rich Food Today