Breakfast
Orange Juice or Apple Juice
Honeydew, Cantaloup and Juan Canary Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Chocolate Swirl Coffee Cake
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Cherry Tomatoes and Blue Cheese Crumbles
Soup of the Day – BBQ and Hot Wings
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Washington State Red Delicious Apples
Dinner
Char Grilled BBQ Marinated Chicken Breast
Steamed Rice with Broccoli, Water Chestnuts and Baby Corn
Caesar Salad with Tons of Parma and Homemade Croutons
Freshly Baked Garlic Baguettes
Full Salad Bar
Homemade Fresh Lemonade, Milk and Water
Delicious Oreo Blondies
Evening Snack
No Snack – Too Much Rich Food Today