Breakfast
Orange Juice or Apple Juice
Honeydew, Cantaloupe and Juan Canary Melon
Bananas and Oranges
Fresh Blueberry, Granola Yogurt Parfaits
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Fruit Scones
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Grilled Chicken Breast on Freshly Baked Kaiser Roll with Fresh Homemade Pesto Mayo without Pine Nuts
Delicious Crispy Homemade Potato Chips
Greek Salad with Salami, Roasted Red Pepper, Tomato and Cucumber Chunks, Kalamata Olives and Feta on Salad Bar
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Annie’s Organic Bunnies
Dinner
Spaghetti Marinara with Meatballs
Eggplant Parm with Fresh Mozzarella and Creamy Ricotta
Caesar Salad with Homemade Croutons and Tons of Parma
Homebaked Garlic Baguettes
Homemade Fresh Lemonade and Water
Devil’s Food Cupcakes with White Fudge Icing and Gummy Bear
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit