News From The Point

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Individual Fruit Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Ice Cream Sandwiches

Point O’Pasta Evening at the Point

a choice of pasta prepared by our chefs to your order
Tri-Color Tortellini Prepared “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Fettucini Prepared with Fresh Homemade Creamy Bolognese Sauce
Farfalle Pasta Tossed with Extra Virgin Olive Oil, Fresh Garlic, Grape Tomatoes, Fresh Basil and Mozzarella Ciliegine
Baked Rigatoni Prepared with Tomato, Chunks of Grilled Beef Sausage, Ricotta Cheese and Fresh Mozzarella
Spaghetti Prepared with Butter, Fresh Basil Leaves, a “Touch” of Tomato and Shaved Parmigiano
Caesar Salad with Homemade Croutons and Tons of Grated Parma
A Selection of Freshly Baked Breads from Our Homemade Bread Display
Adirondack Key Lime Cheese Cake
Lemonade or Water

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Athena Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Deluxe Hero Sandwiches on Fresh Baguette or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Rye
Swiss Cheese and American Cheese – Half Sour Dill Pickles
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Selection of Fresh Salads, Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Popsicles

Dinner

Chef Chuck’s World Renown Lemon Chicken Breast
Fettucine with Lemon Butter
Tuscan Blend Vegetables – Caesar Salad with Homemade Croutons and Tons of Shaved Parma
Homemade Crusty Rustic Country Loaves
Pasta Alternative with Sauce of the Day
Brownie Crinkle Cookies
Homemade Fresh Lemonade, Milk and Water

Evening Snack

Freshly Baked Chocolate Chocolate Chunk Cookies with Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Grilled Fresh Veggies on Homemade Ciabatta Bread – Eggplant, Zucchini, Green and Red Pepper and Hummus with Virgin Olive Oil Drizzle
Philly Cheese Steak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled and Sliced Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Macintosh Apples from Yonder Farms

Dinner

Country Fried Individual Steaks Pizzaiola Style
Homemade Tempura Battered Zucchini Sticks
Homemade Garlic Ciabatta Loaves
Selection of Salads with Pasta Alternative
Homemade Fresh Lemonade and Water
Blueberry Cake Squares with White Cream Icing

Evening Snack

Warm, Just Baked Blondie Chocolate Chunk Cookies and Cold Milk or Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Orange Wedges, Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Greek Yogurt
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Bruschetta – Warm Sliced Beefsteak Tomatoes, Fresh Basil, Feta Crumbles and Virgin Olive Oil Drizzle
Freshly Baked Ciabatta Bread
Soup of the Day
Assorted Focaccia Pizzas with Toppings
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Southern Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Ice Cream Sandwiches

Celebration Dinner on the Beach

Texas Barbecue Dinner
Slow Over-Night Cooked Smoked Barbecued and Charcoal Caramelized Beef Brisket
Charcoal Grilled Hebrew National Pastrami Brisket and Grilled Hebrew National Beef Sausage
Grilled Salmon with Lemon Herb Butter – Potato Salad, Cole Slaw – Pasta Alternative
Fresh Corn on the Cob – Texas Style Caramelized Brisket Baked Beans
Fresh Beefsteak Tomato, Basil and Mozzarella Salad with Virgin Olive Oil Drizzle – Homemade Cornbread Muffins
Fresh Homemade Pina Colada Mock-Tail Station, Lemonade and Water
Churros

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit