Sunday Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Individual Fruit Yogurt
Skim Milk or 2% Milk – Hot Cocoa
Lunch
Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Ice Cream Sandwiches
Point O’Pasta Evening at the Point
a choice of pasta prepared by our chefs to your order
Tri-Color Tortellini Prepared “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Fettucini Prepared with Fresh Homemade Creamy Bolognese Sauce
Farfalle Pasta Tossed with Extra Virgin Olive Oil, Fresh Garlic, Grape Tomatoes, Fresh Basil and Mozzarella Ciliegine
Baked Rigatoni Prepared with Tomato, Chunks of Grilled Beef Sausage, Ricotta Cheese and Fresh Mozzarella
Spaghetti Prepared with Butter, Fresh Basil Leaves, a “Touch” of Tomato and Shaved Parmigiano
Caesar Salad with Homemade Croutons and Tons of Grated Parma
A Selection of Freshly Baked Breads from Our Homemade Bread Display
Adirondack Key Lime Cheese Cake
Lemonade or Water
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk