Breakfast
Orange Juice or Apple Juice
Bananas, Orange Wedges, Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Greek Yogurt
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Bruschetta – Warm Sliced Beefsteak Tomatoes, Fresh Basil, Feta Crumbles and Virgin Olive Oil Drizzle
Freshly Baked Ciabatta Bread
Soup of the Day
Assorted Focaccia Pizzas with Toppings
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Southern Peaches
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Ice Cream Sandwiches
Celebration Dinner on the Beach
Texas Barbecue Dinner
Slow Over-Night Cooked Smoked Barbecued and Charcoal Caramelized Beef Brisket
Charcoal Grilled Hebrew National Pastrami Brisket and Grilled Hebrew National Beef Sausage
Grilled Salmon with Lemon Herb Butter – Potato Salad, Cole Slaw – Pasta Alternative
Fresh Corn on the Cob – Texas Style Caramelized Brisket Baked Beans
Fresh Beefsteak Tomato, Basil and Mozzarella Salad with Virgin Olive Oil Drizzle – Homemade Cornbread Muffins
Fresh Homemade Pina Colada Mock-Tail Station, Lemonade and Water
Churros
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit