Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Athena Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Deluxe Hero Sandwiches on Fresh Baguette or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Rye
Swiss Cheese and American Cheese – Half Sour Dill Pickles
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Selection of Fresh Salads, Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Popsicles
Dinner
Chef Chuck’s World Renown Lemon Chicken Breast
Fettucine with Lemon Butter
Tuscan Blend Vegetables – Caesar Salad with Homemade Croutons and Tons of Shaved Parma
Homemade Crusty Rustic Country Loaves
Pasta Alternative with Sauce of the Day
Brownie Crinkle Cookies
Homemade Fresh Lemonade, Milk and Water
Evening Snack
Freshly Baked Chocolate Chocolate Chunk Cookies with Cold Milk
Fresh Fruit