Breakfast
Belgian Waffles with House made Whipped Cream
Hard Boiled Eggs
Bananas, Oranges, Cantaloupe and Honeydew Melon
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals – Hot Oatmeal with Brown Sugar or Overnight Oats
Orange Juice, Apple Juice, Skim Milk or 2% Milk
Lunch
Chopped Caesar Salad Wraps with Grilled Chicken
Ruffles Chips
Soup of the Day
Greek Salad along with Chef Prepared Salads on the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Fruit
Homemade Lemonade and Water
Afternoon Snack
Fudgesicles and Creamsicles
Dinner
Bone in Herb Roasted Chicken
Housemade Zucchini Chips
Baked Idaho Potatoes With a Side of Sour Cream & Butter
Rustic Country Loaf
Ice Cold Water
Cookies and Cream Moose Cups
Evening Snack
Double Chocolate Chunk Cookies and Cold Milk or Fresh Fruit
