Girls Sleepaway Camp in the Adirondack Mountains in Brant Lake, New York
Integrity
Camper of the Week for Integrity is awarded to a camper who knows and follows her moral compass. She chooses to do what she knows is the right thing without expecting a reward, even when it may not be the best thing for herself. She admits her mistakes and doesn’t let someone else take the blame. She knows when to keep a friend’s secret and when it is time to ask for help by speaking with an adult. She doesn’t gossip and keeps her promises. She is always true to herself.
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast on Homemade Brioche
Hard Boiled Eggs
Homemade Donuts – Plain, Cinnamon and Powdered Sugar
Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
All Camp Cook-Out Lunch
All Beef Hot Dogs, Chopped Chuck and Short Rib Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers, Vegetarian Hot Dogs
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies
Afternoon Snack
Creamsicles and Fudgesicles
Banquet Dinner 2024
Surprise Menu and Evening
Planned by the Peak of 2024
Point O’Omelet Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Assorted Melons
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurt
Freshly Baked Assorted Bagels and Bialys
The Best Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Cream Cheese, Sliced Tomatoes, Lemon, Capers and Onion
Freshly Baked Scones and Chocolate Chocolate Chip Muffins
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Hot Cocoa, Skim Milk or 2% Milk
Lunch
Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe New Jersey Beefsteak Tomato Slices and Homemade Pesto Mayo
Soup of the Day – Homemade Potato Chips
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Juicy Grapes
Homemade Fresh Lemonade and Water
Afternoon Snack
Ice Cream Sandwiches
Team Sing Dinner
Roast Vermont Turkey
Cornbread Stuffing –Turkey Gravy
Mashed Potatoes – Steamed and Buttered Fresh Edamame Beans and Corn
Homemade Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Traditional Team Sing Blue and White Half Moon Sprinkle Cookies
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Chocolate Fudge Swirl Loaf Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Delicious Grilled Cheese Sandwiches
Crispy Homemade Waffle Fries
Fresh Tomato Soup
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Strawberries
Fresh Homemade Lemonade and Water
Afternoon Snack
Candy Canteen
Red Delicious Apples
Dinner
Charcoal Grilled Teriyaki Marinated Chicken
Steamed Rice with Broccoli and Water Chestnuts
Freshly Baked Biscuits
Homemade Crispy Tempura Batter Dipped Fried Zucchini Sticks
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Yellow Cupcakes with Chocolate Fudge Icing
Evening Snack
Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Orange Quarters, Cantaloupe and Honeydew Melon
Freshly Baked Assorted Bagels and Bialys
Freshly Baked Chocolate Chip Muffins
Homemade Fresh Plum Cake Loaf
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk – Hot Cocoa
Lunch
Make Your Own Hero Sandwich on Fresh Baguette, Seeded Rye or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Rye – Pickles and Mustard
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Fresh Homemade Lemonade and Water
Afternoon Snack
Creamsicles and Fudgesicles
Pizza Party at the Point
Hearth Baked Pizza Hot from our Pizza Ovens – Your Choice of Toppings
Chopped Salad Prepared with Homemade Croutons and Tons of Freshly Grated Parma
Arnold Palmers and Water
Yeast Raised Donuts with Chocolate Fudge Cream Filling
Evening Snack
Warm Freshly Baked Chocolate Chocolate Chunk Cookies and Milk or Fresh Fruit