7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Days Until Camp

news from the pointthe latest news

Campers enter Banquet 2018

Banquet 2018 was a Journey to the Stars, piloted by the great Peak of 2018.  Peak 2018 has amazed us all summer with their fine sportsmanship and warm relationship with all the younger campers.  Tonight they brought the summer to a crescendo with an epic banquet. They will always have a place amongst the stars, and in our hearts.

Decorations for Banquet 2018 Journey to the Stars

Banquet is also the time to recognize the truly outstanding campers with awards both for this year and for their entire history at Point O’Pines Camp. We are so very proud of them and hope you will be too.

Best All-Around Equestrian
Senior Lindsey

Swimming Hall of Fame
Peaker Maya

Outstanding Athlete
Peaker Alex G. and Peaker Jenna

Tennis All-Time Great
Peaker Sammy

Distinguished Thespian
Peaker Kayla

Sportsmanship Award
Peaker Julia K. and Peaker Julia K. (Yes, you got that right 🙂 )

Camper of the Year
Peaker Charlotte R.

Congratulations and thank you to all these deserving girls!

Peaker Charlotte R. is awarded Camper of the Year
Decorations for Banquet 2018 Journey to the Stars

Citizenship 2018 Campers of the Week

Citizenship
In this final week we recognize the rare camper who embodies all of the qualities we have highlighted throughout the summer.  These are great all-around campers who show us the ideals of what it is to make our community better by being a part of it.

Captains lead their teams at Team Sing

Thank you Peakers for leading camp in a really superb Team Competition. Both teams played so well, so hard and showed sportsmanship we were so proud of. This summer the winner is…Blue!

Blue and White Teams compete at Camp Trivia
Campers swim across the lake and back.

Breakfast

Orange Juice, Cranberry or Apple Juice
Bananas, Oranges, Cantaloupe, Orange Flesh, Juan Canary and Honeydew Melon
Chocolate Swirl French Toast on Homemade Brioche
Hard Boiled Eggs
Homemade Donuts – Plain, Cinnamon and Powdered Sugar
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Cook-Out Lunch

Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Afternoon Snack

Sour Fruit Ice Popsicles

Banquet Dinner 2018

Surprise Menu and Evening
Planned by the Peak of 2018

Pigs in Blankets, Steamed Chicken Dumplings, and Mozzarella Sticks
Lemon Chicken
Tri Color Tortellini with Creamy Alfredo Sauce
Sauteed Fresh Broccoli with Garlic
Caesar Salad with Tons of Freshly Grated Parma
Rustic Country Bread Loaves
Themed Yellow Cake Pops
Purple Lemonade and Arnold Palmers

Evening Snack

No Evening Snack Tonight

Point O’Omelet Breakfast Buffet

Orange Juice, Apple Juice or Cranberry Juice
Bananas, Oranges, Cantaloupe, Juan Canary, Orange Flesh and Honeydew Melon
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Vermont Fresh Greek Yogurt – Crispy Beef Bacon
Freshly Baked Assorted Bagels and Bialys
The Best Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Cream Cheese, Sliced Tomatoes, Lemon, Capers and Onion
Freshly Baked Cinnamon Buns and Chocolate Chocolate Chip Muffins
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Hot Cocoa, Skim Milk or 2% Milk

Lunch

Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe New Jersey Beefsteak Tomato Slices and Homemade Pesto Mayo
POP New York Style Chopped Salad with Homemade Vinaigrette
Soup of the Day – Homemade Potato Chips
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Ice Cold Watermelon Wedges
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Cookies and Cream Ice Cream Sandwiches

Team Sing Dinner

Roast Vermont Turkey
Corn Bread Stuffing and Turkey Gravy
Mashed Potatoes and Steamed and Buttered Fresh Vegetables
Cranberry Sauce
Homemade Tuscan Country Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Traditional Team Sing Blue and White Cup Cakes

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies

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