Breakfast – Designed by Bunk 25B

Avocado Toast with Homemade Almost Everything Topping
Scrambled Eggs & Turkey Bacon
Fresh Chocolate Chip Banana Bread & Chocolate Chip Muffins
Juicy Strawberrys
Bananas, Orange Quarters, Cantaloupe and Honeydew Melon
Vermont Fresh Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals Including Lucky Charms & Trix
Hot Oatmeal with Brown Sugar or Overnight Oats
Orange Juice, Apple Juice, Skim Milk or 2% Milk

Lunch

Point-Fil-A Chicken Sandwiches with Homemade Sauce
Homemade Fresh Soup
Selection of Fresh Salads, Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Fresh Fruit
Lemonade and Water

Afternoon Snack

Ice Cream Sandwiches

Viva La Fiesta Buffet Dinner on the Beach

Tortilla Chip Station
Dominican Mangu – Mashed Plantains, Olive Oil, A Hint of Onion and Peppers
Mexican Cheese and Bean Dip
Chili Con Carne and Chili Con Queso
Tons of Guacamole Picado
Salsa Verde
Pico de Gallo

Soffrito Rice and Frijoles Charro
Enchiladas de Pollo con Chipotle
Artisan Greens, Radish and Cucumber Salad with Cilantro Lime Vinaigrette
Roasted Corn Salad
Fire Grilled Fresh Flour and Corn Tortillas
Carne Asada
Grilled Pollo Adobo
Grilled Sweet Rope Beef Sausage

Homemade Arroz Con Leche
Fresh Mint and Lime Iced Tea
Cold Water

Evening Snack

Freshly Baked Chocolate Chip Cookies with Cold Milk
Fresh Fruit