7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Days Until Camp

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Breakfast

Orange Juice and Apple Juice
Local Fragrant Hand Melons, Honeydew, Crenshaw and Cantaloupe Melon
Bananas and Oranges
Cheesy Eggs, Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Donuts – Plain, Cinnamon or Powdered Sugar
Assorted Whole Grain Cereals 
Hot Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk

Lunch

Slowly Cooked and Caramelized on Charcoal – Barbecued Brisket Sliders with Melted Cheese and Our Own Sauce on Soft Homemade Slider Rolls
Spicy Curly Fries – Cole Slaw if you want to add to your own Slider
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Betty Crocker Chocolate Chip Oatmeal Snack Bars

Dinner

Roasted Salmon with Lemon Butter
Steamed Broccoli, Tri-Color Ricotta Filled Tortellini in Pink Faux Vodka Sauce
Caesar Salad with Tons of Parma and Homemade Croutons
Freshly Baked Buttermilk Biscuits
Full Salad Bar
Homemade Fresh Lemonade, Milk and Water
Delicious Oreo Blondies

Evening Snack

Cold Milk and Warm Chocolate Chocolate Chunk Cookies and Fresh Fruit – Cast Party

Breakfast

Orange Juice or Apple Juice
Honeydew, Crenshaw and Cantaloupe Melon – Bananas and Oranges Too
Homemade Challah French Toast with Maple Syrup
Homebaked Chocolate Chocolate Chunk Scones
Fresh Fruit Yogurt Granola Parfaits
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hard Tortilla Beef Tacos
Taco Sauce, Shredded Lettuce, Diced Tomato, Salsa and Shredded Cheddar
Homemade Nacho Chips with Nacho Cheese Sauce and Lime Cilantro Cream and Guacamole – Rice and Beans
Soup of the Day 
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Strawberries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Scoobie Doos and Raspberry Fruit Snack Bars

Dinner

Our Traditional Famous Honey-Stung Fried Chicken
Fresh Buttered Corn on the Cob
Fresh Garden Vegetable
Just Baked Country Corn Bread
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Watermelon

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit

Courage 2019 Campers of the Week

Courage
This award is given to a camper who has the courage to do what is right, even when what is right does not match with what is popular. Her bravery is represented in social situations and at activity areas, where she has worked hard to try something new or outside of her comfort zone. She is fearless when it comes to reaching her goals and making camp a better place for all.

Breakfast

Orange Juice or Apple Juice
Honeydew, Crenshaw and Cantaloupe Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Struesel Coffee Cake
Vermont Fresh Greek Fruit Yogurt Cups
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Multi-color Heirloom Cherry Tomatoes and Feta Greek Salad
Soup of the Day – BBQ and Hot Chicken Wings
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Black Plums
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Carnival Snacks

Dinner

Breast of Chicken Parmesan
Caesar Salad with Homemade Croutons and Tons of Parma
Linguine with Garlic and Herb Sauce
Homebaked Fresh Parisian Garlic Baguettes
Choice of Salads from the Salad Bar
Homemade Fresh Lemonade, Milk and Water
Chocolate Mousse

Evening Snack

Cold Milk and Warm Chocolate Chip Cookies and Fresh Fruit

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Honeydew, Cantaloupe and Crenshaw Melon – Bananas and Oranges
Freshly Baked Assorted Bagels and Bialys
Cream Cheese and White Fish Salad
Homemade Chocolate Chocolate Chip Muffins and Chocolate Cappuccino Muffins
Assorted Whole Grain Cereals – Vermont Fresh Greek Yogurt
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Famous Grilled Garden Vegetable and Hummus Hero on Fresh Homemade Ciabatta with Eggplant, Zucchini, Yellow Squash, Onion, Tomato, Feta and Virgin Olive Oil Drizzle
The Original Philly Cheese Steak Sandwich on Fresh Crispy Homemade Baguette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Land O’Lakes Mozzarella String Cheese

Dinner

Hearth Baked Assorted Pizzas – Featuring Fresh Sliced Local Tomato and Fresh Mozzarella Pies
Chopped Salad
Home Baked Focaccia
Homemade Fresh Lemonade, Milk and Water
Blue and White Iced White Cupcakes

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chocolate Chunk Cookies and Fresh Fruit

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