Point O’Omelet Breakfast Buffet
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs, Plain Scrambled Eggs and Home Fried Potatoes
Bagels, Bialys, Cream Cheese
Sliced Smoked Salmon & White Fish Salad
Bananas, Oranges, Assorted Melons
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Orange Juice, Apple Juice, Skim Milk or 2% Milk
Lunch
The Point’s Famous Pesto Chicken Sandwich
Perfectly Grilled Chicken,Vine-Ripe Tomato Slices, Lettuce
Homemade Pesto Without Pine Nuts
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Fruit
Homemade Lemonade and Water
Afternoon Snack
Ice Cream Novelties and Fresh Apples
Team Sing Dinner
Roast Vermont Turkey
Cornbread Stuffing –Turkey Gravy
Mashed Potatoes – Steamed and Buttered Fresh Edamame Beans and Corn
Homemade Biscuits
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Traditional Team Sing Blue And White Half Moon Sprinkle Cookies
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit