News From The Point

Breakfast

Orange Juice or Apple Juice or Smoothie
Bananas, Oranges, Cantaloupe, Orange Flesh, Juan Canary and Honeydew Melon
Scrambled Eggs and Boiled Eggs
Home Fried Potatoes
Homemade Donuts – Plain, Cinnamon and Powdered Sugar
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Cook-Out Lunch

Hebrew National Hot Dogs, Hamburgers, Cheeseburgers and Vegetarian Burgers
Chicken Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Afternoon Snack

Fruit Gushers, Fruit by the Foot and Creamsicles

Banquet Dinner 2016

Surprise Menu and Evening
Planned by the Peak of 2016

Fried Ravioli, Frickles, and Crispy Asian Chicken Teriyaki Potstickers
Batter Dipped Mozzarella Sticks with Marinara DIpping Sauce
Garlic Bread on Toasted Fresh Baguettes
Panko Coated Lemon Chicken with Caper Butter Sauce
Broiled Haddock with Lemon Butter and Caper Sauce
Sauteed Fresh Broccoli
Lemon Dijon Romaine Salad with Grape Tomatoes and Feta Crumbles
Tri Color Tortellini with Creamy Alfredo Sauce
Large Chocolate Chip Cookie Cake for Each Table
Fresh Fruit Salad
Soda, Lemonade and Water

Evening Snack

No Evening Snack Tonight

Omelet Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Juan Canary, Orange Flesh and Honeydew Melon
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Vermont Fresh Greek Yogurt
Freshly Baked Assorted Bagels and Bialys
The Best Perfectly Sliced Smoked Salmon and White Fish Salad
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Freshly Baked Fruit Scones
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Hot Cocoa, Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Whole Grain Bread
BBQ and Hot Wings
Matzoh Ball Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Annie’s Organic Bunnies

Team Sing Dinner

Roast Vermont Turkey
Corn Bread Stuffing and Turkey Gravy
Mashed Potatoes and Sauteed Fresh Vegetable Fiesta
Cranberry Sauce
Homemade Corn Bread Squares
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Traditional Team Sing Blue and White Cup Cakes

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies

Breakfast

Orange Juice or Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Streusel Coffee Cake
Vermont Fresh Greek Fruit Yogurt Cups
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Cherry Tomatoes and Feta
Potato Tumblers
Soup of the Day – Philly Cheese Steak with Grilled Peppers, Onions and Provolone on Fresh Homemade Ciabatta
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Washington State Delicious Apples

Dinner

Our Traditional Famous Honey-Stung Fried Chicken
Fresh Buttered Corn on the Cob
Fresh Zucchini – Eggplant Parm on Salad Bar
Just Baked Country Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Black and White Half-Moon Cookies

Evening Snack

Cold Milk and Warm Chocolate Chip Cookies