Breakfast
Orange Juice or Apple Juice or Smoothie
Bananas, Oranges, Cantaloupe, Orange Flesh, Juan Canary and Honeydew Melon
Scrambled Eggs and Boiled Eggs
Home Fried Potatoes
Homemade Donuts – Plain, Cinnamon and Powdered Sugar
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Cook-Out Lunch
Hebrew National Hot Dogs, Hamburgers, Cheeseburgers and Vegetarian Burgers
Chicken Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies
Afternoon Snack
Fruit Gushers, Fruit by the Foot and Creamsicles
Banquet Dinner 2016
Surprise Menu and Evening
Planned by the Peak of 2016
Fried Ravioli, Frickles, and Crispy Asian Chicken Teriyaki Potstickers
Batter Dipped Mozzarella Sticks with Marinara DIpping Sauce
Garlic Bread on Toasted Fresh Baguettes
Panko Coated Lemon Chicken with Caper Butter Sauce
Broiled Haddock with Lemon Butter and Caper Sauce
Sauteed Fresh Broccoli
Lemon Dijon Romaine Salad with Grape Tomatoes and Feta Crumbles
Tri Color Tortellini with Creamy Alfredo Sauce
Large Chocolate Chip Cookie Cake for Each Table
Fresh Fruit Salad
Soda, Lemonade and Water
Evening Snack
No Evening Snack Tonight