Breakfast
Orange Juice or Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Streusel Coffee Cake
Vermont Fresh Greek Fruit Yogurt Cups
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Cherry Tomatoes and Feta
Potato Tumblers
Soup of the Day – Philly Cheese Steak with Grilled Peppers, Onions and Provolone on Fresh Homemade Ciabatta
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Washington State Delicious Apples
Dinner
Our Traditional Famous Honey-Stung Fried Chicken
Fresh Buttered Corn on the Cob
Fresh Zucchini – Eggplant Parm on Salad Bar
Just Baked Country Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Black and White Half-Moon Cookies
Evening Snack
Cold Milk and Warm Chocolate Chip Cookies