News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Warm Cinnamon Rolls
Hard Boiled Eggs
Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Extra Long Branch Fried Potatoes
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Apples
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fudgesicles and Creamsicles

Cookout Dinner at the Point

Hebrew National Hot Dogs, Chopped Chuck and Short Rib Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers and Vegan Hot Dogs
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Freshly Baked Warm Sugar Cookies and Cold Milk – Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Orange Wedges, Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Individual Fruit Yogurts
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Multigrain Bread
Sea Salt Tossed Crispy Fried Potatoes
Tomato Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Strawberries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Cocoa Puff Cereal Bars

Dinner

Charcoal Grilled Chicken Pieces with Teriyaki Glaze
Steamed Rice with Fresh Broccoli and Water Chestnuts
Freshly Baked Loaves of Crusty Tuscan Bread
Tempura Crusted Deep Fried Fresh Zucchini Sticks
Selection of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Mousse

Evening Snack

Freshly Baked Warm Chocolate Chocolate Chunk Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Athena Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Scones
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Old Fashioned Macaroni and Cheese – Just the way you LOVE IT
Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Georgia Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Assorted Twin Pops

Western Night Dinner

BBQ Caramelized Smoked Brisket – Sliced to Your Order
Grilled All-Beef Hebrew National Sausage
BBQ Chicken Pieces
Fresh Corn on the Cob – Baked Beans Prepared with Brisket Trimmings
Country Style Cole Slaw – Creamed Corn San Antonio Style
New Jersey Ripe Beefsteak Tomatoes with Fresh Basil, Mozzarella, Extra Virgin Olive Oil Drizzle and Salt and Pepper
Freshly Baked Honey Corn Muffins
Homemade Fresh Limeade or Spring Water
Sweet Juicy Watermelon Slices

Evening Snack

Blondie Chocolate Chip Cookies and Cold Milk – Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Chicken Tender Caesar Wraps
Straight Fried Crispy Potatoes
Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Strawberries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Red Delicious Apples from Yonder Farms

Dinner at A Spanish Beach Resort

Paella – Traditional Most Famous Dish of Spain – Prepared with Chicken, Rice and Beef Sausage
Fideua – Thin Pasta with Flavor Similar to Paella prepared with Charcoal Grilled White Fish
Pan con Tomate – Catalana Favorite with Crusty Bread – Ripe Tomato, Olive Oil and Garlic
Pipirrana – Andalusian Salad – Fresh Cucumber, Peppers, Onions and Tomato – Olive Oil-Garlic Vinegairette
Espinacas Con Garbanzos – Spinach and Chickpea Salad in the Style of Old Seville
Patatas Bravas – Crispy Potatoes with Garlic Aioli Drizzle
Gazpacho Soup – Chilled Andalucian Summer Soup featuring Ripe Tomatoes, Cucumber, Peppers and Garlic
Arroz con Leche and Mango – Creamy Rice Pudding with Delicious Fresh Mango Chunks
Homemade Fresh Lemonade and Water

Evening Snack

Freshly Baked Blondie Chocolate Chunk Cookies and Cold Milk or Fresh Fruit

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Individual Fruit Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Chicken Pesto Lunch – Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Southern Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Ice Cream Sandwiches

Point O’Pasta Evening at the Point

A Choice of Pastas Prepared by Our Chefs to Your Order
Tri-Color Tortellini Tossed “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Linguini – Cacio e Pepe – Delicious al Dente Pasta Tossed with Extra Virgin Olive Oil, Coarsely Ground Black Pepper and Freshly Grated Pecorino Romano Cheese
Farfalle Primavera -Tossed with Extra Virgin Olive Oil, Fresh Garlic, Garden Fresh Vegetables and Fresh Grated Parmigiano Reggiano
Baked Rigatoni Prepared with Tomato, Chunks of Grilled Beef Sausage, Creamy Ricotta Cheese and Topped with Fresh Mozzarella
Spaghetti Carbonara – Prepared with Heavy Cream, Egg Yolks, Strips of Toasted Hebrew National Salami, Pecorino Romano Cheese, Black Pepper and Extra Virgin Olive Oil
Capresse Salad Prepared with Thick Sliced Ripe Beefsteak Tomatoes, Fresh Basil and Extra Virgin Olive Oil
A Selection of Freshly Baked Breads from Our Homemade Bread Display
Point O’Pines Style of Key Lime Cheese Cake
Lemonade or Water

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk