Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Warm Cinnamon Rolls
Hard Boiled Eggs
Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Extra Long Branch Fried Potatoes
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Apples
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fudgesicles and Creamsicles

Cookout Dinner at the Point

Hebrew National Hot Dogs, Chopped Chuck and Short Rib Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers and Vegan Hot Dogs
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Freshly Baked Warm Sugar Cookies and Cold Milk – Fresh Fruit