Breakfast
Orange Juice or Apple Juice
Bananas, Orange Wedges, Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Individual Fruit Yogurts
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Grilled Cheese Sandwiches on Multigrain Bread
Sea Salt Tossed Crispy Fried Potatoes
Tomato Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Strawberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Cocoa Puff Cereal Bars
Dinner
Charcoal Grilled Chicken Pieces with Teriyaki Glaze
Steamed Rice with Fresh Broccoli and Water Chestnuts
Freshly Baked Loaves of Crusty Tuscan Bread
Tempura Crusted Deep Fried Fresh Zucchini Sticks
Selection of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Mousse
Evening Snack
Freshly Baked Warm Chocolate Chocolate Chunk Cookies and Cold Milk
Fresh Fruit