Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Individual Fruit Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Chicken Pesto Lunch – Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Southern Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Ice Cream Sandwiches

Point O’Pasta Evening at the Point

A Choice of Pastas Prepared by Our Chefs to Your Order
Tri-Color Tortellini Tossed “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Linguini – Cacio e Pepe – Delicious al Dente Pasta Tossed with Extra Virgin Olive Oil, Coarsely Ground Black Pepper and Freshly Grated Pecorino Romano Cheese
Farfalle Primavera -Tossed with Extra Virgin Olive Oil, Fresh Garlic, Garden Fresh Vegetables and Fresh Grated Parmigiano Reggiano
Baked Rigatoni Prepared with Tomato, Chunks of Grilled Beef Sausage, Creamy Ricotta Cheese and Topped with Fresh Mozzarella
Spaghetti Carbonara – Prepared with Heavy Cream, Egg Yolks, Strips of Toasted Hebrew National Salami, Pecorino Romano Cheese, Black Pepper and Extra Virgin Olive Oil
Capresse Salad Prepared with Thick Sliced Ripe Beefsteak Tomatoes, Fresh Basil and Extra Virgin Olive Oil
A Selection of Freshly Baked Breads from Our Homemade Bread Display
Point O’Pines Style of Key Lime Cheese Cake
Lemonade or Water

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk