News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

POINT-FIL-A Crispy Chicken Sandwich
Amazing Deep Fried Crispy Chicken Filet with our Special Homemade Sauce and a Thin Slice of Half Dill Pickle on A Toasted Bun
Sea Salt Tossed Crispy Fried Potatoes and Freshly Made Cole Slaw
Homemade Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Plums
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Macintosh Apples from Yonder Farms

Dinner

Spaghetti with Homemade All Beef Meatballs in Marinara Sauce
Baked Eggplant Parma – Mozzarella Sticks with Marinara
Caesar Salad with Homemade Croutons and Tons of Parma
Cheesy Garlic Bread Loaves
Homemade Fresh Lemonade and Water
Cookies and Cream Two Layer Cake with Oreo Pieces

Evening Snack

Warm, Just Baked Double Chocolate Chunk Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Warm Scones
Hard Boiled Eggs
Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Extra Long Thin-Cut Fried Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Bomb Pops

Cookout Dinner at the Point

Hebrew National Hot Dogs, Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers and Vegan Hot Dogs
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Blondie Chocolate Chunk Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Orange Wedges, Fragrant Athena Cantaloupe
Cheesy Scrambled Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Individual Fruit Yogurt
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Old Fashioned Macaroni and Cheese – Just the way you LOVE it
Soup of the Day – Wings – Hot and BBQ
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Georgia Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fruit Twin Popsicles

Korea BBQ Dinner

Bulgogi – BBQ Chicken or BBQ Beef Brisket in Lettuce Wrap
Kimchi – Cold Spicy Pickled Cabbage
Honey Butter Chips
Pa Muchim – Scallion Salad
Bibimba – Korean Rice Bowl – Rice, Veggies, Beef and Gocujang Sauce
Pasta Alternative with Sauce of the Day
Mochi Cake Pops

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Scones
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Grilled Fresh Veggies on Homemade Ciabatta Bread – Eggplant, Zucchini, Green and Red Pepper and Hummus with Virgin Olive Oil Drizzle
Philly Cheesesteak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Apples
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Cocoa Puff Cereal Bars

Dinner

Country Fried Individual Steaks Pizzaiola Style
Fresh Sautee Broccoli with Garlic and Olive Oil
Arugula, Watermelon and Feta Salad with Lemon Dressing
Homemade Cheesy Garlic Ciabatta Loaves
Selection of Salads with Pasta Alternative
Homemade Fresh Lemonade and Water
White Iced Cupcakes with Rainbow Sprinkles

Evening Snack

S’mores at the Farm – No Evening Snack at Camp

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Locally Sourced Fragrant Athena Cantaloupe
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Plums
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Red Delicious Apples from Yonder Farms

Dinner

Our Traditional Famous Honey-Stung Fried Chicken
Tempura Dipped Fresh Homemade Zucchini Sticks
Garlic Mashed Red Bliss Potatoes – Just Baked Country Honey Corn Bread
Choice of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies

Evening Snack

Freshly Baked Chocolate Chunk Cookies and Cold Milk
Fresh Fruit