Breakfast
Orange Juice or Apple Juice
Bananas, Orange Wedges, Fragrant Athena Cantaloupe
Cheesy Scrambled Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Individual Fruit Yogurt
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Old Fashioned Macaroni and Cheese – Just the way you LOVE it
Soup of the Day – Wings – Hot and BBQ
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Georgia Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fruit Twin Popsicles
Korea BBQ Dinner
Bulgogi – BBQ Chicken or BBQ Beef Brisket in Lettuce Wrap
Kimchi – Cold Spicy Pickled Cabbage
Honey Butter Chips
Pa Muchim – Scallion Salad
Bibimba – Korean Rice Bowl – Rice, Veggies, Beef and Gocujang Sauce
Pasta Alternative with Sauce of the Day
Mochi Cake Pops
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit