News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peach Halves
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Homemade Warm Cinnamon Rolls
Hard Boiled Eggs
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Crispy Fried Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Macintosh Apples
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Fudgesicles and Creamsicles or New York State Apples

Cookout Dinner at the Point

Hebrew National Hot Dogs, Chopped Chuck and Short Rib Angus Burgers, Cheeseburgers and Vegetarian Gardenburgers and Vegan Hot Dogs
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Chocolate Chip Cookies and Cold Milk – Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Orange Wedges, Peach Halves
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Greek Yogurt
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches
Sea Salt Tossed Crispy Fried Potatoes
Homemade Tomato Soup
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Southern Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Scooby Doos

Dinner

Vegetarian Lasagna Prepared with Plenty of Fresh Ricotta and Mozzarella
Bolognese Style Beef Lasagna on Buffet
Cheesy Garlic Bread Ciabatta Loaves
Caesar Salad Prepared with Homemade Croutons and Tons of Parma
Lemonade and Water
White Cupcakes with Chocolate Icing

Evening Snack

Freshly Baked Warm Sugar Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peach Halves
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
Freshly Baked Scones
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Luncheon at a Greek Taverna

Slider Selection – Grilled Chicken, Grilled Steak or Grilled Eggplant with Homemade Tzatziki (Greek Yogurt, Cucumber and Garlic) Homemade Slider Buns
Pita Chips with Homemade Hummus without Tahini
Avgolemono Soup – Fresh Lemon and Egg Drop Soup –  Pasta Alternative
Greek Salad – Chunks of Beefsteak Tomato, Cucumber, Onion, Green Pepper and Feta with Fresh Lemon – Virgin Olive Oil Dressing
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Green Grapes
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fourth of July Bomb Pops

Dinner

Pizza Party at the Point on Main Lawn

Pizza with Choice of Toppings
Caesar Salad with Homemade Croutons and Tons of Freshly Grated Parma
Arnold Palmers
Make Your Own Ice Cream Sundae with Jimbo’s Ice Cream and All the Trimmings

Evening Snack

Full Camp Evening Event with BLC – No Separate Evening Snack

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peach Halves
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Greek Yogurt
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Old Fashioned Macaroni and Cheese – Just the way you LOVE IT with Buttered Bread Crumb Topping
BBQ and Hot Chicken Wings – Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Apples
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Fudgesicles and Creamsicles

Western Night Dinner on the Beach

BBQ Caramelized Smoked Brisket – Sliced to Your Order
Grilled All-Beef Hebrew National Sausage – Sliced to Your Order
BBQ Chicken Breasts – Sliced to Your Order
Fresh Corn on the Cob – Baked Beans Prepared with Brisket Trimmings
Country Style Cole Slaw – Creamed Corn San Antonio Rudy’s Style
New Jersey Ripe Beefsteak Tomatoes with Fresh Basil, Mozzarella, Extra Virgin Olive Oil Drizzle and Salt and Pepper
Freshly Baked Honey Corn Muffins
Homemade Fresh Limeade or Spring Water
Sweet Juicy Watermelon Slices

Evening Snack

Blondie Chocolate Chip Cookies and Cold Milk – Fresh Fruit

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, and Peach Halves
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Mexican Cheese and Chicken Quesadilla
Taco Soup – Nachos Grande Deluxe with Homemade Guacamole – Rice and Beans
Selection of Salads including Tuna Salad, Chicken Salad and Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Apples
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Ice Cream Fudgesicles and Creamsicles or Apples

Dinner

Chef Chuck’s World Renown Panko Breaded Lemon Chicken Breast
Fettucine with Lemon Butter Sauce – Mixed Tuscan Vegetables
Greek Salad with Ripe Tomato Chunks, Cucumber, Kalamata Olives and Fresh Feta with Virgin Olive Oil Dressing
Homemade Rustic Country Loaves
Pasta Alternative with Sauce of the Day
POP Cinnamon Crisp Ice Cream Mud Pies for each Table
Homemade Fresh Lemonade, Milk and Water

Evening Snack

Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit