Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peach Halves
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
Freshly Baked Scones
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Luncheon at a Greek Taverna

Slider Selection – Grilled Chicken, Grilled Steak or Grilled Eggplant with Homemade Tzatziki (Greek Yogurt, Cucumber and Garlic) Homemade Slider Buns
Pita Chips with Homemade Hummus without Tahini
Avgolemono Soup – Fresh Lemon and Egg Drop Soup –  Pasta Alternative
Greek Salad – Chunks of Beefsteak Tomato, Cucumber, Onion, Green Pepper and Feta with Fresh Lemon – Virgin Olive Oil Dressing
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Green Grapes
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fourth of July Bomb Pops

Dinner

Pizza Party at the Point on Main Lawn

Pizza with Choice of Toppings
Caesar Salad with Homemade Croutons and Tons of Freshly Grated Parma
Arnold Palmers
Make Your Own Ice Cream Sundae with Jimbo’s Ice Cream and All the Trimmings

Evening Snack

Full Camp Evening Event with BLC – No Separate Evening Snack