Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peach Halves
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Homemade Warm Cinnamon Rolls
Hard Boiled Eggs
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Crispy Fried Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Macintosh Apples
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Fudgesicles and Creamsicles or New York State Apples
Cookout Dinner at the Point
Hebrew National Hot Dogs, Chopped Chuck and Short Rib Angus Burgers, Cheeseburgers and Vegetarian Gardenburgers and Vegan Hot Dogs
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies
Evening Snack
Chocolate Chip Cookies and Cold Milk – Fresh Fruit