Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, and Peach Halves
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Mexican Cheese and Chicken Quesadilla
Taco Soup – Nachos Grande Deluxe with Homemade Guacamole – Rice and Beans
Selection of Salads including Tuna Salad, Chicken Salad and Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Apples
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Ice Cream Fudgesicles and Creamsicles or Apples

Dinner

Chef Chuck’s World Renown Panko Breaded Lemon Chicken Breast
Fettucine with Lemon Butter Sauce – Mixed Tuscan Vegetables
Greek Salad with Ripe Tomato Chunks, Cucumber, Kalamata Olives and Fresh Feta with Virgin Olive Oil Dressing
Homemade Rustic Country Loaves
Pasta Alternative with Sauce of the Day
POP Cinnamon Crisp Ice Cream Mud Pies for each Table
Homemade Fresh Lemonade, Milk and Water

Evening Snack

Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit