Campers of the Week – Citizenship 2016
News From The Point
Month: August 2016
Team Sing 2016 goes to White, Team Competition won by…
We are so proud of all our campers for great Team Competition events all summer, and particularly proud of our Peakers who demonstrated their skills leading the younger girls. This year the winner of Team Competition is … Blue!!
Today’s Menu – August 10, 2016 – Banquet Evening
Breakfast
Orange Juice or Apple Juice or Smoothie
Bananas, Oranges, Cantaloupe, Orange Flesh, Juan Canary and Honeydew Melon
Scrambled Eggs and Boiled Eggs
Home Fried Potatoes
Homemade Donuts – Plain, Cinnamon and Powdered Sugar
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Cook-Out Lunch
Hebrew National Hot Dogs, Hamburgers, Cheeseburgers and Vegetarian Burgers
Chicken Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies
Afternoon Snack
Fruit Gushers, Fruit by the Foot and Creamsicles
Banquet Dinner 2016
Surprise Menu and Evening
Planned by the Peak of 2016
Fried Ravioli, Frickles, and Crispy Asian Chicken Teriyaki Potstickers
Batter Dipped Mozzarella Sticks with Marinara DIpping Sauce
Garlic Bread on Toasted Fresh Baguettes
Panko Coated Lemon Chicken with Caper Butter Sauce
Broiled Haddock with Lemon Butter and Caper Sauce
Sauteed Fresh Broccoli
Lemon Dijon Romaine Salad with Grape Tomatoes and Feta Crumbles
Tri Color Tortellini with Creamy Alfredo Sauce
Large Chocolate Chip Cookie Cake for Each Table
Fresh Fruit Salad
Soda, Lemonade and Water
Evening Snack
No Evening Snack Tonight
Today’s Menu – August 9, 2016 – Point O’Omelet Morning and Team Sing Evening
Omelet Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Juan Canary, Orange Flesh and Honeydew Melon
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Vermont Fresh Greek Yogurt
Freshly Baked Assorted Bagels and Bialys
The Best Perfectly Sliced Smoked Salmon and White Fish Salad
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Freshly Baked Fruit Scones
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Hot Cocoa, Skim Milk or 2% Milk
Lunch
Golden Grilled Cheese Sandwiches on Whole Grain Bread
BBQ and Hot Wings
Matzoh Ball Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water
Afternoon Snack
Annie’s Organic Bunnies
Team Sing Dinner
Roast Vermont Turkey
Corn Bread Stuffing and Turkey Gravy
Mashed Potatoes and Sauteed Fresh Vegetable Fiesta
Cranberry Sauce
Homemade Corn Bread Squares
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Traditional Team Sing Blue and White Cup Cakes
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies
Campers of the Week – Positive Attitude 2016
